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Thyme and Gruyere Gougeres - Frisee and Apple Salad with Dijon-Honey Vinaigrette - Coq a Vin with Wild Mushrooms - Chocolate Pots de Crème with Walnut Praline
What you will learn
Grab a date and join us for an evening of romance in the kitchen. Working alongside your special someone, our instructor will walk you through a different way to celebrate Valentine’s Day. You’ll both discover how fun and easy it is to incorporate classic French bistro fare into your cooking repertoire with this menu full of authentic and approachable bistro favorites.