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Peel-and-Eat Shrimp with Remoulade Dipping Sauce – Chicken and Sausage Gumbo – Smoky Red Beans and Rice – Bananas Foster
What you will learn
Take a culinary tour through the sensational Southern flavors that combine rich Creole and spicy Cajun influences into unforgettable and exciting New Orleans cuisine. Experience a kickin’ Southern-style Remoulade, the famous trinity of bell pepper, celery and onions in a savory Gumbo, and more delicious traditions. You’ll love the vibrant, bold flavors of a menu that embodies pure Southern joie de vivre.
*Please note: Class price is per person.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class