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Class ID:CFA-1552553
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Mini-Crab Cakes with Lemon-Garlic Aioli - New York Steaks with Chive Butter - Thyme-Roasted Potatoes - Silky Chocolate Soufflés
What you will learn
You have just scored a coveted seat at the chef's table! Enjoy unique seasonal flavor combinations and learn valuable cooking techniques side-by-side with our chef instructor. After this class, you'll be inspired to create restaurant-quality dishes at home to share with family and friends.
*Please note: Class price is per person.*
*Class Bonus: Not only will students enjoy a cooking a delectable and elegant menu with us, but everyone will go home with a surprise gift from Sur La Table! We have collected an array of our favorite cookbooks and knives to give away as part of this special class. Each student will receive a gift bag guaranteed to inspire and delight in your kitchen at home.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class