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Romaine and Avocado Salad with Cote d'Azur Lemon Dressing - Seared Duck Breast with Lavender and Honey - Olive and Onion Tart (Pissaladiere) - Riviera Almond Cake with Citrus Glaze
What you will learn
Whisk away somebody special as we conjure azure waters and warm sun with the fresh, local delicacies favored on France’s Mediterranean coast. You’ll learn the secrets to preparing a wonderfully varied menu of coastal French delights, where fresh seafood and abundant local produce are used to great effect.