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Class ID:CFA-1270727
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Menu
Romaine and Avocado Salad with Cote d'Azur Lemon Dressing - Seared Duck Breast with Lavender and Honey - Olive and Onion Tart (Pissaladiere) - Riviera Almond Cake with Citrus Glaze
What you will learn
Whisk away somebody special as we conjure azure waters and warm sun with the fresh, local delicacies favored on France’s Mediterranean coast. You’ll learn the secrets to preparing a wonderfully varied menu of coastal French delights, where fresh seafood and abundant local produce are used to great effect.
*Please note: Class price is per person.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class