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Oysters on the Half-Shell with Champagne Mignonette - Silky Cauliflower Soup with Seared Scallops and Truffle Oil - Beef Tenderloin with Roasted Garlic-Horseradish Cream - Green Beans with Lemon and Parsley - Chocolate Napoleons with Port Braised Pears
What you will learn
New Year's Eve is a time for celebration. In this class, we will cover how to prepare a feast to impress anyone at your dinner party. We will cover how to properly purchase and serve oysters, cook and serve beef tenderloin, and do ahead timing tips to host the perfect dinner party. *Please note: Class price is per person.*