Home Cooking Classes In-Store Cooking Classes Date Night: Fall Chef's Table
Date Night: Fall Chef's Table

Date Night: Fall Chef's Table

Class ID: CFA-1328988
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Date Night: Fall Chef's Table
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

By checking this box, you agree to Sur La Table’s cooking class terms and conditions, including cancellation policies.
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Date Night: Fall Chef's Table
Date Night: Fall Chef's Table
SKU: CFA-1328988
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$ 75.00
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Menu
Marinated Beets with Walnuts and Blue Cheese – Roasted Pork Loin with Orange and Sage Sauce – Shaved Brussels Sprouts with Shallots and Pine Nuts – Caramelized Pear Napoleons with Ginger Cream
What you will learn
Bring someone special for an evening of romance, cooking and fun at the chef’s table. You and your companion will work side by side as our instructor shares unique seasonal flavor combinations and demonstrates easy yet impressive techniques behind a menu of delicious autumn dishes designed to inspire warmth, enjoyment and sharing.

*Please note: Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
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Date Night: Fall Chef's Table
Date Night: Fall Chef's Table
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Date Night: Fall Chef's Table