Choose a different location or date to find an available class.
0 seats left
Endive Salad with Blue Cheese and Candied Pecans
Roasted Vegetable and Chicken Pot Pies
Caramelized Brussels Sprouts with Pancetta and Smoked Brown Sugar
Apple Butterscotch Galette
What you will learn
Menu: Endive Salad with Blue Cheese and Candied Pecans - Roasted Vegetable and Chicken Pot Pies – Caramelized Brussels Sprouts with Pancetta and Smoked Brown Sugar - Apple Butterscotch Galette
Class Description: Invite your special someone for an evening of fun, romance, and exceptional flavors. In this hands-on class, we’re celebrating fall’s bountiful harvest with a menu featuring fresh, seasonal produce. You’ll work alongside your date and other couples learning techniques for roasting and caramelizing veggies, creating a béchamel, working with puff pastry and making an autumn-inspired salad. Plus, we’ll walk you through the steps for making pie dough for a deliciously decadent dessert. Once you discover how easy it is to create an incredible fall feast, you’ll want to share your passion for cooking with family and friends.
Please Note: Class price is per person.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class