Date Night: Fall Harvest Feast

Menu: Endive Salad with Blue Cheese and Candied Pecans - Roasted Vegetable and Chicken Pot Pies – Caramelized Brussels Sprouts with Pancetta and Smoked Brown Sugar - Apple Butterscotch Galette  

Class Description: Invite your special someone for an evening of fun, romance, and exceptional flavors. In this hands-on class, we’re celebrating fall’s bountiful harvest with a menu featuring fresh, seasonal produce. You’ll work alongside your date and other couples learning techniques for roasting and caramelizing veggies, creating a béchamel, working with puff pastry and making an autumn-inspired salad. Plus, we’ll walk you through the steps for making pie dough for a deliciously decadent dessert. Once you discover how easy it is to create an incredible fall feast, you’ll want to share your passion for cooking with family and friends.

Please Note: Class price is per person.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class