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Tuna Tartare over Homemade Gaufrette Chips - Lobster Florentine Bisque - Grilled Red Snapper with Ginger-Lemongrass Broth - Crab-Stuffed Portabellas Hollandaise
What you will learn
Many aspiring chefs are wary of experimenting with dishes built around the fruits of the sea, but we’re here to put your fears to rest. Come with your special someone and gain valuable insider tips and professional techniques. Incorporating globally inspired fish and shellfish meals into your repertoire is a lot easier than you think.