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Dried Fig and Walnut Tapenade with Goat Cheese Croutons – Pepper Steak with Cabernet Sauce – Green Beans in Mustard Lemon Vinaigrette – Bittersweet Chocolate Crème Brûlée
What you will learn
French cooking is known the world over as one of the premier culinary traditions. But many Americans mistakenly think it's too difficult to prepare at home. In this class our instructor will share with you easy tips and time saving techniques that will help you create several delicious French mainstays in no time that your family and friends will adore.
*Please note: Class price is per person.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class