Choose a different location or date to find an available class.
0 seats left
Frisée Salad with Poached Eggs and Lardons - Coq au Vin - Haricot Vert with Grainy Mustard Sauce - Apple Clafouti
What you will learn
In this class we’ll share a full meal of dishes—from appetizer to dessert—that run the gamut from elegant and sophisticated to rustic and hearty. You’ll learn how to utilize authentic French ingredients found and then how to put a modern twist on several traditional favorites.
*Please note: Class price is per person.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class