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Phyllo Cups with Tomatoes, Feta, and Oregano
Ouzo-Flamed Prawns with Lemon-Garlic Orzo
Roasted Summer Vegetables with Dill
Pistachio Bites with Apricot Syrup
What you will learn
Menu: Phyllo Cups with Tomatoes, Feta, and Oregano - Ouzo-Flamed Prawns with Lemon-Garlic Orzo - Roasted Summer Vegetables with Dill - Pistachio Bites with Apricot Syrup
Class Description: Enjoy a culinary tour of the gorgeous Greek islands and discover tantalizing Mediterranean flavors. We’ll explore the uniquely Greek methods for cooking shellfish and working with authentic ingredients like olives, ouzo, Greek cheese, and the sometimes-tricky Phyllo dough. Join us and learn how easily you can add this delicious cuisine to your repertoire.
Please Note: Class price is per person.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.