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Endive Salad with Crumbled Blue Cheese and Toasted Pecans
Grilled New York Strip Steak with Bourbon-Shallot Butter
Roasted Potato, Gruyere and Bacon Tart
Cointreau Molten Chocolate Cake
What you will learn
Menu: Endive Salad with Crumbled Blue Cheese and Toasted Pecans - Grilled New York Strip Steak with Bourbon-Shallot Butter - Roasted Potato, Gruyere and Bacon Tart - Cointreau Molten Chocolate Cake
Class Description: Switch up your date night routine by joining us for an evening of great fun, food, and romance. Work alongside your special someone and other couples as you learn to sear the perfect steak and create delicious seasonal side dishes. Discover how easy it is to prepare steakhouse favorites at home and ignite your passion for cooking together more often.
*Please Note: Class price is per person.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class