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Frisée Salad with Fennel, Hazelnuts and Crispy Prosciutto – Chianti-Braised Chicken with Tomatoes and Olives – Creamy Polenta with Gorgonzola and Spinach – Vanilla Panna Cotta with Caramelized Pear
What you will learn
Invite your special someone to a delicious dinner in Tuscany—no passport required! Rustic yet refined Tuscan cuisine is famous for combining simple ingredients and preparations to create delicious, bold flavors. Our instructor will teach you tips and techniques—such as how to make creamy polenta from scratch and achieve the perfect braise—for preparing a variety of unforgettable dishes, each of which you'll be able to easily recreate at home. Buon appetito!
*Please note: Class price is per person.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class