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Coconut Shrimp with Apricot-Ginger Dipping Sauce - Corn, Tomato and Feta Salad with White Balsamic Vinaigrette - Bistro Steaks with Provencal Butter - White Russian Cupcakes
What you will learn
Enjoy your evening with a loved one as we tempt your palette with sinful delights. In this class, we will cover how to cook the perfect steak; make a mouth-watering appetizer with shrimp and end the meal with a cocktail-inspired cupcake. We will celebrate the season's harvest with flavorful dishes to enjoy with friends and family.