Choose a different location or date to find an available class.
Promotions
Class ID:CFA-181140
Images
0 seats left
Menu
Crab Crostini with Lemon Pepper Arugula - Whole Roasted Beef Tenderloin with Bleu Cheese Pecan Butter - Whipped Potato and Carrot with Crème Fraiche - Mélange of Roasted Vegetables with Thyme and Garlic Dressing - Chocolate Pudding Soufflé Cake with Raspberry Coulis
What you will learn
Come and enjoy a date night filled with indulgent dishes. We will show you how to roast a beef tenderloin to perfection, celebrate the summer's bounty of vegetables, and finish the evening with a decadent chocolate soufflé cake finished with a raspberry coulis. We will cover tips on how to prepare this meal for a party of eight and all of the do-ahead tips to make your party planning easy.