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Crostini with Caramelized Shallots, Balsamic Fig Jam and Gorgonzola - Creamy Chianti Risotto with Lemon-Scented Arugula and Shaved Parmesan - Grilled Steaks with Marsala and Shallot Pan Sauce - Tiramisu with Orange Zest and Dark Chocolate Curls
What you will learn
Discover together a world that is renowned for its rustic yet refined cuisine, incorporating simple ingredients that produce incredible, authentic flavors. Savor the abundant fall flavors and create a sumptuous Tuscan menu. Our instructor will teach you and your special someone the techniques behind these satisfying recipes and relay a few tips on how to make preparation a breeze.