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Sun-Dried Tomato and Olive Tapenade Crostini - Fontina Risotto Cakes with Fresh Chives - Grilled Arugula-Rubbed Lamb Chops with Gremolata - Limoncello Zabaglione over Fresh Fruit Compote
What you will learn
Bring a date and explore classic Italian "small bites". We will cover do-ahead tips with each dish that will make planning a breeze, whether you are cooking for 2 or 20. We will cover techniques in grilling the perfect lamb chop, executing a smooth and velvety Zabaglione sauce, and creating a tapenade that can double as a perfect pasta sauce.