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Arugula Salad with Fried Capers, Balsamic Vinaigrette and Shaved Parmesan - Grilled Beef Tagliata - Fresh Spinach Lasagna Noodles - Lasagna Verdi al Forno - Classic Panna Cotta with Strawberry Sauce
What you will learn
More relaxed than a ristorante but a bit more formal than an osteria, a trattoria is typically home to a delicious variety of regionally inspired fare that's served without the pretense of haute cuisine. In this class we'll show you how to prepare a menu of rustic and rewarding dishes with ingredients that are easy to find.