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Tiny Tender Meatballs with Spicy Tomato Sauce
Cavatappi with Grilled Zucchini and Lemon Herb Ricotta
Asparagus Wrapped in Pancetta
Dark Chocolate Affogato with Sea Salt
What you will learn
Menu: Tiny Tender Meatballs with Spicy Tomato Sauce - Cavatappi with Grilled Zucchini and Lemon Herb Ricotta - Asparagus Wrapped in Pancetta - Dark Chocolate Affogato with Sea Salt
Class Description: Discover together a world that is renowned for its rustic yet refined cuisine, incorporating simple ingredients that produce incredible, authentic flavors. Savor the abundant spring flavors and create a sumptuous Italian menu. You and your special someone, working alongside other students, will learn the techniques behind these satisfying recipes and our expert chef instructor will also relay a few tips on how to make preparation a breeze.
*Please note: Class price is per person.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class