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Grilled Corn on the Cob with Queso Blanco and Chili Flakes - Heirloom Tomato Salad with Homemade Lavender Salt - Tahini Marinated Lamb Kebabs - Grilled Nectarines Wrapped in Serrano Ham - Sake-Soaked Cherries on Sweet Ricotta
What you will learn
Summer is waning and now is the time to take advantage of the last lingering flavors of the season. Sweet corn, succulent tomatoes, and juicy berries are the stars of this menu. Whether enjoyed on the patio, the lawn, or around the dinner table the only word for this meal is feast.