Choose a different location or date to find an available class.
0 seats left
Apricot, Arugula and Goat Cheese Salad - Flank Steak with Tomatillo-Corn Relish - Fingerling Potato Salad with Creamy Herb Dressing - Blueberry-Pecan Shortcakes with Vanilla Crème Fraiche
What you will learn
Bring your special someone and join us as we celebrate the lazy days of summer. You’ll work side-by-side with your date as our instructor shares simple tips and techniques for celebrating classic seasonal late summer flavors in a bright and delicious meal. You’ll learn innovative ways to use classic summer ingredients and prepare a seasonal feast that’s ideal for sharing with family and friends.
*Please note: Class price is per person.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor