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Cassolito (Winter Squash and Caramelized Onions) - Moroccan Orange and Black Olive Salad - Fish Tagine with Couscous - Saffron Ice Cream with Sugared Rose Petals and Candied Pistachios
What you will learn
Bring someone special and join us for an evening of romance, cooking and fun. You'll work side by side with your date as our instructor teaches you this menu full of authentic Moroccan favorites. Thanks to the country’s contact with other cultures, Moroccan cuisine is quite unique.
Our chef instructor will walk students through techniques for using a tagine, the traditional North African dish named after the special pot in which it’s prepared. We’ll also share secrets for balancing the aromatic spices used extensively in this exotic fare, with these dishes that are perfect for a variety of fun occasions. This class is an easy way to add this wonderful cuisine to your cooking repertoire.