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Orange and Olive Salad with Lemon Zest - Saffron-Scented Chicken with Dried Apricots and Preserved Lemon - Crispy Flatbread with Roasted Red Peppers and Cumin - Moroccan Almond Cookies
What you will learn
Bring someone special and join us for an evening of romance, cooking and fun. You'll work side by side with your date as our instructor teaches you this menu full of authentic Moroccan favorites. Thanks to the country's contact with other cultures, Moroccan cuisine is quite unique.
Our chef instructor will walk students through techniques for using a tagine, the traditional North African dish named after the special pot in which it's prepared. We¹ll also share secrets for balancing the aromatic spices used extensively in this exotic fare, with these dishes that are perfect for a variety of fun occasions. This class is an easy way to add this wonderful cuisine to your cooking repertoire.