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Class ID:CFA-190486
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Lobster Boil - Grilled Corn on the Cob - Salt Crusted Baked Potatoes with Chive Butter - Mini Key Lime Pie Cheesecakes
What you will learn
With Labor Day right around the corner, we're pulling out the stock pots and newspaper to teach you how to throw your own New England lobster boil. Our chef instructor will give you the skinny on how to host this most memorable New England event as you learn all about lobsters, side dishes, traditional cooking techniques, serving tips and more.