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Frisee Salad with Poached Eggs and Lardons
Blinis with Gravlax and Crème Fraiche
Pan Seared Steak with Brandy-Dijon Cream
Dark Chocolate Soufflé with Cocoa Nib Cream
What you will learn
Menu: Frisee Salad with Poached Eggs and Lardons - Blinis with Gravlax and Crème Fraiche - Pan Seared Steak with Brandy-Dijon Cream - Dark Chocolate Soufflé with Cocoa Nib Cream
Class Description: What better way to welcome the new year than sharing a lavish feast with family and friends? In this special hands-on class, you and your date will practice preparing a menu showcasing luxurious ingredients. Our instructor will walk you through the steps for everything from searing steak and poaching eggs to making cream sauce and vinaigrette from scratch. Plus, you’ll enjoy working alongside other couples learning secrets for creating savory blinis and a show-stopping dessert: perfectly risen chocolate soufflé.
Please Note: Class price is per person.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.