Date Night: New Year's Celebration

Date Night: New Year's Celebration

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Class ID: CFA-3020963
Date Night: New Year's Celebration
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What you will learn
Menu: Frisee Salad with Poached Eggs and Lardons - Blinis with Gravlax and Crème Fraiche - Pan Seared Steak with Brandy-Dijon Cream -  Dark Chocolate Soufflé with Cocoa Nib Cream

Class Description: What better way to welcome the new year than sharing a lavish feast with family and friends? In this special hands-on class, you and your date will practice preparing a menu showcasing luxurious ingredients. Our instructor will walk you through the steps for everything from searing steak and poaching eggs to making cream sauce and vinaigrette from scratch. Plus, you’ll enjoy working alongside other couples learning secrets for creating savory blinis and a show-stopping dessert: perfectly risen chocolate soufflé.

Please Note: Class price is per person.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Date Night: New Year's Celebration