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Hazelnut Crusted Goat Cheese Salad with an Aged Balsamic Vinaigrette – Herbed Pork Tenderloin with Plum Chutney – French Green Bean with Tomato Tapenade – Lavender Crème Brûlée
What you will learn
Join us for an evening of springtime amour as you and your date immerse yourselves in elegant Provencal cuisine. Together with other couples and our chef instructor you'll learn about authentic French ingredients and cooking fundamentals. Cook up something romantic alongside your special someone, and prepare dishes with a modern twist, designed to inspire passion.
*Please note: Class price is per person.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class