Choose a different location or date to find an available class.
0 seats left
Olive Tapenade and Herb Aioli with Summer Vegetables - Seafood Soup with Rouille - French Roasted Chicken with Vegetables - Warm Cherry Clafoutis with Cream
What you will learn
The food from Provence is filled with love and flavor. Known for its frequent use of olive oil, fresh vegetables and aromatic herbs like rosemary and basil, the cuisine of Provence is easy to incorporate into your culinary repertoire.