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Frisee Salad with Poached Eggs and Lardons - Chicken Braised in Red Wine (Coq au Vin) - Haricot Vert with Grainy Mustard Sauce - Apple Clafouti
What you will learn
Grab someone special and join us for this evening focusing on cooking and romance. Working alongside your date, our instructor will walk students through this cuisine from the rich valley surrounding the Rhone River in France.
Famous for its lush scenery, world-class vineyards, and some of the best food in France, the Rhone Valley¹s city of Lyon is, according to well-heeled food lovers, a culinary capital second to none. In this class we¹ll share a full meal of dishes, from appetizer to dessert, that run the gamut from elegant and sophisticated to rustic and hearty. You¹ll learn how to utilize authentic regional ingredients found in this area and then how to put a modern twist on several traditional favorites.
**Please note: In this class, wine will be used for cooking only. Wine will not be served during class. Class price is per person.**