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Frisée Salad with Lardons and Sous-Vide Poached Egg - Peppercorn Steak with Cognac Sauce - Sautéed Green Beans with Lemon-Thyme Dressing - Caramel Pear Pot de Crème
What you will learn
Why settle for dinner and a movie when you can invite your special someone on a culinary tour of France? You'll love working alongside your date and other classmates preparing a sumptuous meal of authentic French favorites. Our instructor will walk you through essential techniques for everything from searing steak to creating a savory pan sauce. You'll learn to sauté vegetables, make vinaigrette from scratch, and even prepare a sous-vide poached egg. We'll end the evening on a sweet note with a decadent pot de crème inspired by the flavors of fall.
*Please note: Class price is per person.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class