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Crostini with Caramelized Shallots, Balsamic-Fig Jam and Gorgonzola Crumbles - Chianti Risotto with Lemon-Scented Arugula and Parmesan Shavings - Grilled Ribeye with Shallot-Marsala Sauce - Tiramisu with Orange Zest and Dark Chocolate Curls
What you will learn
Few cuisines change with the season quite like Italian cuisine. Our class will cover everything you need to know to create an easy, delicious Italian dinner that’s full of fall flavor and traditional Italian ingredients.