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Class ID:CFA-941070
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Menu
Blue Cheese Crostini with Applewood Bacon-Cabernet Reduction - Roasted Beet Salad with Toasted Pecans, Goat Cheese and Cabernet Vinaigrette - Au Poivre Ribeye with Roasted Garlic Potatoes - Cabernet-Poached Figs with Vanilla Ice Cream
What you will learn
Set the mood for romance with a delicious Italian meal. A menu of authentic creations awaits you and your special someone, featuring easy to make dishes that take you from crostini appetizers all the way to a luscious dessert.