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Grilled Peaches with Aged Balsamic, Honey and Manchego Cheese – Moroccan Spiced Grilled Chicken Breast with Curried Yogurt – Harissa-Infused Couscous with Pine Nuts and Raisins – Chocolate Ancho Chile Cake
What you will learn
f you're ready to add a zesty twist to your cooking repertoire, this is the class for you. You'll learn the secrets of properly seasoning dishes, receive insights into new flavor combinations and develop some entrees spiced to add pizzazz to your meals together. Bring a date and join our chef instructor and other participants to create culinary adventures with kick!
*Please note: Class price is per person.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class