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Brandade de Morue (Provencal Potato and Salt Cod Spread) - Asparagus, Fava and Arugula Salad - Crispy Duck with Lavender Honey - Apricot Tart with Almonds
What you will learn
Invite spring to the table with this menu of favorites from the sunny coast of southeast France. Known for its frequent use of olive oil, fresh vegetables and aromatic herbs like rosemary and basil, the cuisine of Provence is easy to incorporate into your culinary repertoire