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Olive Tapenade and Herb Aioli with Summer Vegetables - Seafood Soup with Rouille - French Roasted Chicken with Herbes de Provence - Warm Cherry Clafoutis with Cream
What you will learn
Invite spring to the table with this menu of favorites from the sunny coast of southeast France. Known for its frequent use of olive oil, fresh vegetables and aromatic herbs like rosemary and basil, the cuisine of Provence is easy to incorporate into your culinary repertoire.