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Frisee Salad with Roquefort and Toasted Walnuts - Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce - Perfectly Roasted Potatoes with Spring Herbs - Strawberry and Rhubarb Tart
What you will learn
Ah, Paris. The City of Love in the season of rebirth…what could be more romantic? Grab someone special and join us as we walk couples through a seasonal French menu that’s bound to inspire the warm fuzzies every time. Our chef instructor will share tips and techniques for incorporating these dishes into your everyday repertoire so you can share your newfound love with all your future guests.