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Frisee Salad with Roquefort and Toasted Walnuts - Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce - Perfectly Roasted Potatoes with Spring Herbs - Strawberry and Rhubarb Tart
What you will learn
Ah, Paris. The City of Love in the season of rebirth…what could be more romantic? Grab someone special and join us as we walk couples through a seasonal French menu that’s bound to inspire the warm fuzzies every time. Our chef instructor will share tips and techniques for incorporating these dishes into your everyday repertoire so you can share your newfound love with all your future guests.
*Please note: Class price is per person.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class