Date Night: Steakhouse at Home

Menu: Grilled Steak with Scallion Pesto - Beefsteak Tomato, Bacon, and Red Onion Salad - Raspberry Crème Caramel

Class Description: Steak…it’s what’s for supper. Get the 411 on seasoning, grilling and testing for doneness. Create a tasty variation on pesto and make dressing for a salad featuring—you guessed it—beefsteak tomatoes. Plus we’ll finish off with a plate-licking-good crème caramel.

Class recipes used with permission from The Home Cook: Recipes to Know by Heart by Alex Guarnaschelli. Copyright © 2017 by Alex Guarnaschelli. Photographs copyright © 2017 by Johnny Miller.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.