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Class ID:CFA-19873
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Perfect Shrimp Cocktail - Roasted Garlic Potatoes Au Gratin - Broccoli with Hollandaise - Steak au Poivre - Rosemary Ribeye with Caramelized Onions - Cheese Cake
What you will learn
Some say nothing satisfies like a perfectly cooked steak, but don't forget those amazing steakhouse sides. Learn how to select meat like a restaurant insider, pick the right cut for your recipe and tips that bring out the most flavors. Our instructor will explain it all and share some scrumptious recipes that are sure to impress your special someone.