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Class ID:CFA-182612
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Menu
Classic Wedge Salad - Roasted Garlic Gratin - Pan-Seared NY Strip with Blue Berry Bordelaise Sauce - Lemon Roasted Haricot Vert - Grand Marnier Crème Brulee
What you will learn
Bring your special someone and join us for an evening of romance, cooking and fun. You'll work side by side with your date and make a menu of dishes designed to inspire the warm fuzzies.