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Arugula and Almond Salad with Spiced Blackberries
Seared Moroccan Steak with Parsley-Cilantro Oil
Spice Roasted Carrots with Harissa Yogurt
Strawberry-Plum Galette with Amaretto Cream
What you will learn
Menu: Arugula and Almond Salad with Spiced Blackberries - Seared Moroccan Steak with Parsley-Cilantro Oil - Spice Roasted Carrots with Harissa Yogurt - Strawberry-Plum Galette with Amaretto Cream
Class Description: When you're ready to spice things up, join us for an evening of fun, laughter and sumptuous food. In this hands-on class, you and your date will work alongside other couples learning the simple yet impressive techniques behind a menu of chef-inspired favorites. You'll learn secrets for perfectly preparing steak, cooking with spices, and creating flavor profiles. Plus, our instructor will show you innovative ways to transform seasonal ingredients into unforgettable dishes. Once you discover how easy and enjoyable cooking together can be, you'll look forward to creating a lifetime of delicious meals.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class