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Class ID:CFA-1669753
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Menu
Ruby Beet and Haricot Vert Salad with Hazelnut Vinaigrette and Chèvre – Seared Duck Breast with Pinot Noir Shallot Sauce – Thyme-Scented Potatoes Gratin – Vanilla-Lavender Soufflé
What you will learn
Immerse yourselves in the elegant cuisine of France. Cook alongside your companion using French techniques to create a lavish menu of delicious, authentic dishes. You will craft a vinaigrette, make a pan sauce, roast vegetables, create a delicate, delicious soufflé and more. Together you’ll learn about classic French ingredients and cooking fundamentals. At the evening’s end you’ll have prepared perfect dishes to inspire the romance of Paris right at home.
*Please note: Class price is per person.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class