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Homemade Baguettes with Salted Butter - Frisee and Lardon Salad with a Poached Egg and Shallot Vinaigrette - Incredible Caramelized Onion Soup with Gruyere Crouton - Crispy Duck Confit with Smokey French Green Lentils
What you will learn
As summer approaches, the kitchens of Paris come alive with lighter fare that takes advantage of all the bright fruits and vegetables of the season. Bring a special someone and join us for a class designed to inspire delight. We'll share a few traditional recipes that make up an authentic French meal.