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Seared Scallops with Tarragon Butter Sauce - Grilled Herbed Chicken with Red Pepper and Olives Relish - Green Bean and Tomato Salad with Champagne Vinaigrette - Apricot-Almond Tart with Cointreau Cream
What you will learn
Celebrate summer’s bountiful produce with a menu of favorites from the sunny coast of southeast France. Our instructor will walk you through essential techniques for everything from pan searing scallops to perfectly grilling chicken. You’ll learn to easily prepare vinaigrette from scratch and make homemade pastry for a decadent apricot-almond tart. Join us and discover simple ways to incorporate the authentic flavors of Provence into your culinary repertoire.
*Please note: Class price is per person.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor