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Grilled Shrimp Skewers over a Creamy Sweet Corn, Red Pepper and Potato Salad - Seared Tenderloin Medallions with Shallot-Basil Butter - Tempura Onion Rings - Raspberry and Vanilla Cream Pie
What you will learn
Celebrate the winding down of warm weather with this class featuring end-of-summer ingredients. Bring someone special and join us for an evening of romance, cooking and fun. You'll work side by side with your companion as our instructor shares this menu that focuses on luxurious grilled meat and seafood, sure to be the life of the party—any party. Together you’ll learn tips, techniques and new ideas for the grill you can use again and again.