Date Night: Sumptuous Summer Supper

Menu: Bacon and Italian Sausage Encrusted Filet - Loaded Smashed Potatoes - Asparagus in a Cheese Bacon Sauce - Irish Cream Ice Cream with Guinness Chocolate and Jameson Caramel Ribbons

Class Description: Try a new twist on date night—laugh and learn alongside your special someone as you create a menu of scrumptious, chef-inspired dishes. Our instructor will share secrets for selecting fresh ingredients and preparing them like a chef. Plus, you’ll learn techniques the pros use to create attractive presentations. Join us and discover your passion for creating a lifetime of delicious meals together.

Please Note: Class price is per person.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.