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Lobster and Herbes de Provence Bisque - Cognac Flamed Alaskan Prawns With Maitre d'Hotel Butter - Pan-Seared Medallions of Beef Tenderloin with Bearnaise Sauce - Caramelized Shallot Mashed Potatoes - Espresso Chocolate Fondue
What you will learn
Bring your favorite someone and join us for romance, cooking and fun. You'll work side by side with your date and make a sumptuous menu of dishes with a little something for everyone. Our chef will teach you the techniques for searing beef, sauteing shrimp, mastering fluffy mashed potatoes, and much more.<>*Please note: Class price is per person.*<>