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Lobster Bisque Shooters - Shrimp and Red Pepper Ceviche on Endive Spears - Beef Tenderloin Medallions with Port Wine Glaze - Garlic Confit Potatoes - Chocolate Soufflés with Salted Caramel Sauce
What you will learn
We bring you the best of surf and turf in this class. We will cover how to purchase fresh and prepare fresh seafood as well as cook beef tenderloin to desired doneness. We will also cover to make party planning a breeze in recreating this meal for family and friends.