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Lobster Bisque Shooters - Shrimp and Red Pepper Ceviche on Endive Spears - Beef Tenderloin Medallions with Port Wine Glaze - Garlic Confit Scalloped Potatoes - Chocolate Soufflés with Salted Caramel Sauce
What you will learn
Dining out may become a thing of the past after we show you how easy it is to make a classic surf and turf dinner at home. Using the freshest ingredients from land and sea our chef will teach you and your date simple techniques to create great tasting flavor combinations.