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Prosciutto-Wrapped Shrimp with Basil Dipping Sauce
Rosemary Rubbed Flank Steak with Romesco Sauce
Roasted Garlic Potatoes
Dark Chocolate Bread Pudding
What you will learn
Menu: Prosciutto-Wrapped Shrimp with Basil Dipping Sauce - Rosemary Rubbed Flank Steak with Romesco Sauce - Roasted Garlic Potatoes - Dark Chocolate Bread Pudding
Class Description: Bring along someone special and explore a new twist on a classic pairing. We’ll show you and your date how easy it is to prepare and share a wonderful surf and turf dinner at home using the freshest, most flavorful ingredients from both land and sea. Whether it’s romance by candlelight or just a great meal with friends or family, this class is all about sharing the fun of cooking and gathering around the table.
*Please Note: Class price is per person.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class